Japanese cuisine in New York

Japanese cuisine in New York City has a long and rich history, with a number of popular restaurants serving a wide range of dishes. From classic sushi and ramen to modern twists on traditional dishes, there is something for everyone to enjoy.

Japanese cuisine is known for its focus on fresh ingredients and attention to detail. Some of the most popular Japanese dishes in New York include sushi, a dish made with vinegared rice and a variety of toppings such as raw fish, vegetables, and egg, and ramen, a dish made with wheat noodles in a broth with a variety of toppings such as meat, vegetables, and egg.

Other popular Japanese dishes in New York include tonkatsu, a deep-fried pork cutlet served with a variety of sauces, and tempura, a dish made with deep-fried vegetables and seafood coated in a light, airy batter. Japanese cuisine also includes a number of grilled dishes, such as yakitori, skewered and grilled chicken, and okonomiyaki, a savory pancake made with a variety of ingredients.

In recent years, Japanese cuisine has gained even more popularity in New York, with the opening of a number of high-end sushi restaurants in neighborhoods like the East Village and the Lower East Side. These restaurants, which are owned by celebrity chefs like Masa Takayama and Nobuyuki Matsuhisa, have introduced a new generation of diners to Japanese cuisine and helped to bring it into the mainstream.

Overall, Japanese cuisine is an integral part of the food scene in New York City, with a wide range of dishes and flavors that are sure to satisfy any appetite.

Note: Price ranges are indicated as $ (inexpensive), $$ (moderate), $$$ (expensive), and $$$$ (very expensive).

Sushi

Sushi Yasuda

Sushi Yasuda is a Michelin-starred sushi restaurant located in Midtown Manhattan. The atmosphere is sleek and modern, with a traditional sushi bar where guests can watch the chefs at work. The fish is sourced directly from Japan and the menu features a range of classic and creative sushi rolls. Prices are on the higher end, with omakase (chef’s choice) options starting at around $150 per person.

Sushi Nakazawa

Sushi Nakazawa is a highly regarded sushi restaurant located in the West Village. The restaurant has a sleek, minimalist interior and a traditional sushi bar where guests can watch the chefs prepare the fish. The menu features a range of classic and signature sushi rolls, as well as a fixed-price omakase option. Prices are on the higher end, with the omakase starting at around $150 per person.

Sushi of Gari

Sushi of Gari is a popular sushi chain with several locations in New York City. The restaurants have a modern, upscale atmosphere and a traditional sushi bar where guests can watch the chefs prepare the fish. The menu features a range of classic and creative sushi rolls, as well as a fixed-price omakase option. Prices are moderate, with the omakase starting at around $100 per person.

Ramen

Ippudo

Ippudo is a Japanese chain specializing in tonkotsu (pork bone) broth ramen. The restaurant has a modern, casual atmosphere and a lively atmosphere. The menu features a range of classic and signature ramen dishes, as well as a selection of small plates and rice bowls. Prices are moderate, with most ramen dishes costing around $15-20.

Totto Ramen

Totto Ramen is a popular ramen shop with several locations in New York City. The restaurant has a casual, no-frills atmosphere and is often busy and noisy. The menu features a range of classic and signature ramen dishes, as well as a selection of small plates. Prices are moderate, with most ramen dishes costing around $15-20.

Momofuku Noodle Bar

Momofuku Noodle Bar is a popular ramen shop located in the East Village. The restaurant has a casual, industrial-chic atmosphere and is often busy and noisy. The menu features a range of classic and signature ramen dishes, as well as a selection of small plates and rice bowls. Prices are moderate, with most ramen dishes costing around $15-20.

Teppanyaki

Benihana

Benihana is a chain of Japanese-American teppanyaki restaurants with several locations in New York City. The restaurants have a fun, energetic atmosphere and feature tables with built-in grills where chefs perform cooking demonstrations for guests. The menu features a range of classic teppanyaki dishes, as well as sushi and other Japanese-inspired dishes. Prices are moderate to higher, with most teppanyaki dishes costing around $30-40.

Gyu-Kaku Japanese BBQ

Gyu-Kaku is a chain of Japanese yakiniku (grilled meat) restaurants with several locations in New York City. The restaurants have a modern, casual atmosphere and feature tables with built-in grills where guests can grill their own meat. The menu features a range of high-quality meats, as well as a selection of small plates and rice bowls. Prices are moderate to higher, with most dishes costing around $20-30.

Teppanyaki Grill & Supreme Buffet

Teppanyaki Grill & Supreme Buffet is a Japanese teppanyaki and buffet restaurant located in Chinatown. The restaurant has a casual, bustling atmosphere and features tables with built-in grills where chefs perform cooking demonstrations for guests. The buffet features a range of Japanese and other Asian dishes, as well as a teppanyaki station. Prices are moderate, with the buffet costing around $20-30 per person.

Udon

Udon West

Udon West is a casual udon shop located in Greenwich Village. The restaurant has a simple, no-frills atmosphere and is known for its high-quality, handmade udon noodles. The menu features a range of classic and creative udon dishes, as well as a selection of small plates. Prices are moderate, with most udon dishes costing around $10-15.

HANJYU

HANJYU is a small, upscale udon and tempura restaurant located in the East Village. The restaurant has a sleek, modern atmosphere and is known for its high-quality, handmade udon noodles and tempura. The menu features a range of classic and creative udon dishes, as well as a selection of tempura and small plates. Prices are higher, with most udon dishes costing around $20-30.

Kanso Udon & Soba

Kanso Udon & Soba is a casual udon and soba (buckwheat noodle) shop located in the West Village. The restaurant has a simple, no-frills atmosphere and is known for its high-quality, handmade noodles. The menu features a range of classic and creative udon and soba dishes, as well as a selection of small plates. Prices are moderate, with most udon and soba dishes costing around $10-15.

Okonomiyaki

Okonomi

Okonomi is a small, casual okonomiyaki restaurant located in Williamsburg, Brooklyn. The restaurant has a simple, no-frills atmosphere and is known for its high-quality, made-to-order okonomiyaki. The menu features a range of classic and creative okonomiyaki dishes, as well as a selection of small plates. Prices are moderate, with most okonomiyaki dishes costing around $10-15.

Otafuku

Otafuku is a small, casual okonomiyaki and takoyaki (octopus ball) shop located in the East Village. The restaurant has a simple, no-frills atmosphere and is known for its high-quality, made-to-order okonomiyaki and takoyaki. The menu features a range of classic and creative okonomiyaki and takoyaki dishes, as well as a selection of small plates. Prices are moderate, with most dishes costing around $10-15.

Kanso Okonomiyaki

Kanso Okonomiyaki is a small, casual okonomiyaki and takoyaki shop located in the West Village. The restaurant has a simple, no-frills atmosphere and is known for its high-quality, made-to-order okonomiyaki and takoyaki. The menu features a range of classic and creative okonomiyaki and takoyaki dishes, as well as a selection of small plates. Prices are moderate, with most dishes costing around $10-15.