Chinese food is a beloved cuisine worldwide, and Los Angeles is no exception. In fact, LA is home to some of the best Chinese restaurants in the world. With a vibrant and diverse Chinese community, the city offers a wide range of authentic Chinese dishes and regional specialties. In this article, we will explore two of the top Chinese restaurants in LA: Chengdu Taste and Lunasia Chinese Cuisine.
Chengdu Taste
Chengdu Taste is a popular Sichuan restaurant located in Alhambra. Known for its fiery dishes and bold flavors, Sichuan cuisine is one of the most popular regional cuisines in China. Chengdu Taste has been recognized as one of the best Chinese restaurants in LA and has even been featured on the popular TV show, “Anthony Bourdain: Parts Unknown”.
The restaurant’s interior is simple, with a clean and modern design. The menu is extensive, with a wide variety of dishes to choose from. Some of the must-try dishes include the Spicy Wontons, Mapo Tofu, and the Chongqing Spicy Chicken. The Spicy Wontons are a popular appetizer, consisting of delicate wontons smothered in a spicy chili oil sauce. The Mapo Tofu is a classic Sichuan dish, consisting of soft tofu cubes in a spicy bean paste sauce. The Chongqing Spicy Chicken is another favorite, featuring crispy chicken pieces smothered in a fiery chili oil sauce.
If you’re a fan of spicy food, Chengdu Taste is a must-visit. The restaurant’s dishes are known for their intense heat and bold flavors, making for a memorable dining experience.
Lunasia Chinese Cuisine
Lunasia Chinese Cuisine is a high-end Chinese restaurant located in Pasadena. The restaurant specializes in dim sum, a style of Chinese cuisine that consists of small plates of bite-sized dishes served in steamer baskets. Dim sum is a popular brunch or lunch option in China, and Lunasia’s menu features a wide variety of classic dim sum dishes.
The restaurant’s interior is elegant, with a modern design and a warm and welcoming atmosphere. The dim sum menu includes a wide variety of dishes, ranging from classic favorites like Shumai and Har Gow to more adventurous options like the Stuffed Eggplant and the Baked BBQ Pork Bun. The restaurant also offers a la carte dishes, such as the Crispy Chicken with Garlic and the Pan-Fried Noodles with Beef.
Join inKind, dine at a participating venue
and pay your bill with inKind
One of the highlights of dining at Lunasia is the restaurant’s attention to detail. Each dish is beautifully presented, with delicate flavors and textures that showcase the chef’s skill and expertise. The restaurant’s commitment to using fresh, high-quality ingredients is evident in every dish, making for an unforgettable dining experience.
Sichuan Impression
Sichuan Impression is another popular Sichuan restaurant, with locations in Alhambra and Westwood. The restaurant offers an extensive menu of Sichuan dishes that are renowned for their bold and spicy flavors.
The interior of the restaurant is modern and sleek, with an open kitchen that allows diners to watch as their dishes are prepared. Some of the must-try dishes at Sichuan Impression include the Boiled Fish in Chili Oil, the Tea-Smoked Duck, and the Spicy Lamb Skewers. The Boiled Fish in Chili Oil is a popular dish in Sichuan cuisine, consisting of tender fish fillets in a spicy broth of chili oil and Sichuan peppercorns. The Tea-Smoked Duck is a unique dish that features tender duck meat that has been smoked with tea leaves, resulting in a delicious and aromatic flavor. The Spicy Lamb Skewers are another crowd-pleaser, featuring succulent pieces of lamb that have been marinated in a spicy sauce and grilled to perfection.
Sichuan Impression is known for its commitment to using high-quality ingredients and traditional cooking techniques, resulting in dishes that are both flavorful and authentic. Whether you’re a spice lover or not, Sichuan Impression is a must-visit for anyone looking to experience the bold and exciting flavors of Sichuan cuisine.
Din Tai Fung
Din Tai Fung is a world-renowned Taiwanese restaurant chain that specializes in xiaolongbao, or soup dumplings. The restaurant has several locations in LA, including ones in Glendale, Arcadia, and Century City.
The interior of the restaurant is elegant and modern, with an open kitchen that allows diners to watch as their dumplings are prepared. The menu at Din Tai Fung features a wide variety of dumplings, including pork, chicken, shrimp, and vegetarian options. The dumplings are handmade daily, with a delicate and thin skin that encases a flavorful filling and a savory broth.
In addition to their famous xiaolongbao, Din Tai Fung also offers a variety of other dishes, including noodle soups, fried rice, and vegetable dishes. Some of the must-try dishes include the Shrimp and Pork Wontons in Spicy Sauce, the Noodle Soup with Braised Beef, and the Stir-Fried Snow Pea Leaves.
Din Tai Fung is known for its high-quality ingredients, attention to detail, and consistent quality across all its locations. It’s no wonder that the restaurant has been awarded numerous accolades and has even been awarded a Michelin star.
Sea Harbour
Located in Rosemead, Sea Harbour is a dim sum restaurant that offers a wide variety of Cantonese dishes. The restaurant has a modern and elegant interior, with floor-to-ceiling windows that offer stunning views of the surrounding mountains.
Sea Harbour’s dim sum menu is extensive and features traditional favorites such as shrimp dumplings, pork buns, and egg tarts, as well as more unique dishes such as lobster dumplings and baked barbecue pork buns. All of the dishes are expertly prepared and presented, with a focus on high-quality ingredients and impeccable flavor.
In addition to dim sum, Sea Harbour also offers a variety of Cantonese dishes, including seafood, meat, and vegetable dishes. Some of the must-try dishes include the Sauteed Scallops with XO Sauce, the Steamed Fish with Ginger and Scallion, and the Stir-Fried Snow Pea Leaves. The restaurant also has an impressive selection of teas, including rare and aged varieties.
Sea Harbour’s commitment to quality and innovation has earned it numerous accolades, including a Michelin star. If you’re in the mood for delicious dim sum and Cantonese cuisine, Sea Harbour is definitely worth a visit.
Pine & Crane
Pine & Crane is a Taiwanese restaurant located in Silver Lake. The restaurant’s interior is minimalist and modern, with a focus on natural materials and simple design.
The menu at Pine & Crane features a variety of Taiwanese dishes, including noodle dishes, rice bowls, and small plates. Some of the must-try dishes include the Dan Dan Noodles, the Three Cup Chicken, and the Spicy Wontons. The Dan Dan Noodles are a popular dish in Taiwanese cuisine, consisting of chewy noodles in a spicy sauce of chili oil, sesame paste, and soy sauce. The Three Cup Chicken is another classic dish, featuring tender chicken that has been cooked with equal parts of soy sauce, sesame oil, and rice wine. The Spicy Wontons are another popular dish, featuring tender wontons in a spicy sauce of chili oil and Sichuan peppercorns.
Pine & Crane is known for its commitment to using fresh, high-quality ingredients and traditional cooking techniques. The restaurant sources its ingredients locally whenever possible, resulting in dishes that are both delicious and sustainable. If you’re looking for authentic Taiwanese cuisine in a modern and relaxed setting, Pine & Crane is definitely worth a visit.
Elite Restaurant
Located in Monterey Park, Elite Restaurant is a classic Cantonese restaurant that has been a staple in the Los Angeles Chinese food scene since 1981. The restaurant has a traditional Chinese decor, with red lanterns and a grand staircase leading up to the dining room.
Elite Restaurant’s menu features a variety of Cantonese dishes, including seafood, meat, and vegetable dishes. Some of the must-try dishes include the Salt and Pepper Squid, the Steamed Fish with Ginger and Scallion, and the Clay Pot Chicken with Chinese Sausage. The Salt and Pepper Squid is a popular appetizer, featuring tender squid that has been lightly battered and seasoned with salt, pepper, and chili flakes. The Steamed Fish with Ginger and Scallion is another classic dish, featuring fresh fish that has been steamed to perfection with ginger and scallion. The Clay Pot Chicken with Chinese Sausage is a comforting dish, featuring tender chicken and flavorful Chinese sausage that has been cooked in a clay pot.
Elite Restaurant also offers dim sum during the lunch hours, which is always a popular option. The dim sum menu features a variety of traditional favorites, such as shrimp dumplings, pork buns, and egg tarts, as well as more unique dishes such as the Steamed Pork Intestine with Black Bean Sauce and the Baked Creamy Egg Yolk Bun.
Elite Restaurant’s commitment to high-quality ingredients, traditional cooking techniques, and impeccable service has earned it numerous accolades, including a Michelin Plate. If you’re looking for classic Cantonese cuisine in a traditional Chinese setting, Elite Restaurant is definitely worth a visit.
Northern Cafe
Northern Cafe is a family-owned restaurant that offers authentic Northern Chinese cuisine in a casual and welcoming setting. The restaurant has multiple locations throughout Los Angeles, including in downtown LA, Pasadena, and Westwood.
Northern Cafe’s menu features a variety of Northern Chinese dishes, including hand-pulled noodles, dumplings, and buns. Some of the must-try dishes at Northern Cafe include the Spicy Lamb Noodle Soup, the Pan-Fried Pork Buns, and the Spicy Wontons. The Spicy Lamb Noodle Soup is a hearty and flavorful soup that features tender lamb, hand-pulled noodles, and a spicy broth. The Pan-Fried Pork Buns are a popular appetizer, featuring fluffy buns filled with savory pork that has been pan-fried to perfection. The Spicy Wontons are another popular dish, featuring delicate wontons that have been stuffed with pork and shrimp and served in a spicy sauce.
In addition to their regular menu, Northern Cafe also offers a separate vegetarian menu, making it a great option for vegetarians and vegans looking for delicious Chinese cuisine.
Northern Cafe’s commitment to authentic Northern Chinese cuisine and their use of high-quality ingredients has earned them a loyal following and numerous accolades, including a Bib Gourmand from the Michelin Guide.
Hai Di Lao Hot Pot
Haodilao Hot Pot is a Chinese hot pot chain that has locations throughout Asia and North America, including one in Arcadia, California. Hot pot is a popular Chinese cuisine where diners cook their own food in a communal pot of simmering broth at the table.
Haodilao Hot Pot offers a wide variety of hot pot ingredients, including meats, seafood, vegetables, and noodles, as well as a variety of dipping sauces. Some of the must-try ingredients at Haodilao Hot Pot include the Wagyu Beef, the Seafood Platter, and the Handmade Noodles. The Wagyu Beef is a premium cut of beef that is melt-in-your-mouth tender and flavorful. The Seafood Platter includes a variety of fresh seafood, including shrimp, clams, and squid. The Handmade Noodles are a popular addition to any hot pot, featuring long and chewy noodles that are perfect for soaking up the flavorful broth.
In addition to their extensive hot pot menu, Haodilao Hot Pot also offers a variety of appetizers and side dishes, such as the Spicy Chicken, the Crispy Lotus Root, and the Fried Rice with Egg.
Haodilao Hot Pot’s commitment to high-quality ingredients and their interactive dining experience has made them a popular choice for hot pot enthusiasts in Los Angeles and beyond.
Rice Box
Rice Box is a popular Chinese-American fast food restaurant that specializes in classic Cantonese cuisine. The restaurant is located in the heart of downtown LA and offers a modern take on traditional Chinese dishes.
The menu at Rice Box features a variety of classic Cantonese dishes, such as Honey BBQ Pork, Salt and Pepper Chicken Wings, and Shrimp Wontons. One of the most popular dishes at Rice Box is the Hainan Chicken Rice, which features tender poached chicken served with fragrant rice that has been cooked in chicken broth and seasoned with ginger and scallions. Another popular dish is the Char Siu Pork, which features sweet and savory BBQ pork served over rice.
In addition to their classic Cantonese dishes, Rice Box also offers a variety of fusion dishes, such as the Kung Pao Beef Tacos and the Spicy Shrimp Roll.
Rice Box’s commitment to using high-quality ingredients and their modern take on classic Cantonese cuisine has earned them a loyal following and numerous accolades, including being named one of the 50 Best New Restaurants by Bon Appétit magazine.
Huge Tree Pastry
Huge Tree Pastry is a family-owned Chinese bakery that has been serving the San Gabriel Valley for over 30 years. The bakery offers a variety of traditional Chinese pastries, such as egg tarts, pineapple buns, and red bean buns, as well as other sweet and savory items.
One of the most popular items at Huge Tree Pastry is their egg tart, which features a buttery and flaky pastry crust filled with a creamy and custardy egg filling. Another popular item is the pineapple bun, which features a sweet and crumbly topping that resembles the texture of a pineapple.
In addition to their pastries, Huge Tree Pastry also offers a variety of savory items, such as BBQ pork buns and egg rolls.
Huge Tree Pastry’s commitment to using high-quality ingredients and their dedication to traditional Chinese pastry-making techniques has earned them a loyal following and numerous accolades, including being named one of the best bakeries in Los Angeles by the LA Times.
Boston Lobster Seafood Restaurant
Boston Lobster Seafood Restaurant is a Chinese seafood restaurant located in Monterey Park. The restaurant is known for its extensive menu of fresh seafood dishes, which are prepared in a variety of styles, including Cantonese, Sichuan, and Hunan.
Some of the must-try dishes at Boston Lobster Seafood Restaurant include the Lobster with Ginger and Scallion, the Spicy Crab, and the Steamed Clams with Garlic. The Lobster with Ginger and Scallion is a classic Cantonese dish, featuring tender lobster that has been stir-fried with ginger and scallion. The Spicy Crab is a Sichuan-style dish, featuring fresh crab that has been stir-fried with chili peppers, Sichuan peppercorns, and garlic. The Steamed Clams with Garlic is a simple but delicious dish, featuring fresh clams that have been steamed with garlic and white wine.
In addition to seafood dishes, Boston Lobster Seafood Restaurant also offers a variety of meat and vegetable dishes, as well as hot pot and dim sum during the lunch hours.
Boston Lobster Seafood Restaurant’s commitment to fresh, high-quality seafood and a variety of cooking styles has earned it numerous accolades, including a Michelin Plate. If you’re in the mood for delicious seafood in a Chinese restaurant, Boston Lobster Seafood Restaurant is definitely worth a visit.
In conclusion, Los Angeles is home to a diverse and thriving Chinese food scene, with something to offer for everyone. Whether you’re in the mood for classic Cantonese cuisine at Rice Box, traditional Chinese pastries at Huge Tree Pastry, Northern Chinese cuisine at Northern Cafe, or interactive hot pot at Haodilao Hot Pot, you’re sure to find something delicious in LA’s Chinese food scene.
